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Food Technology 

1st Year
S.No	SUBJECT	Subject Code	Download
1.1	English		Click Here
1.2	Applied Mathematics		Click Here
1.3	Applied Physics		Click Here
1.4	Applied Chemistry		Click Here
1.5	Basics of Food Technology		Click Here
1.6	Environmental Studies		Click Here
1.7	Engineering Graphics		Click Here
1.8	Information Technology		Click Here
1.9	Internet of Things &Artificial Intelligence		Click Here
1.10	General Workshop Practice		Click Here
#	Student Centred Activities(SCA)		Click Here
3rd Semester
S.No	SUBJECT	Subject Code	Download
3.1	Food Microbiology	181131/121131	Click Here
3.2	Food Chemistry and Nutrition	181132/121132	Click Here
3.3	Principles of Food Processing and Preservation	181133/121133	Click Here
3.4	Unit Operations in Food Processing	181134/121134	Click Here
3.5	Handling, Transportation and Storage of Foods	181135/121135	Click Here
3.6	Technology of Cereals and Pulses	181136/121136	Click Here
3.7	Soft Skills-I		Click Here
4th Semester
S.No	SUBJECT	Subject Code	Download
4.1	Technology of Milk & Milk Products	121141	Click Here
4.2	Fruit & Vegetable Technology	121142	Click Here
4.3	Technology of Meat, Fish & Poultry Products	121143	Click Here
4.4	Food Fermentation Technology	121144	Click Here
4.5	Principles of Food Engineering	121145	Click Here
4.6	Bakery & Confectionery Technology	121146	Click Here
4.7	Soft Skills-II		Click Here
5th Semester
S.No	SUBJECT	Subject Code	Download
5.1	Food Laws & Standards	121151	Click Here
5.2	Computer Applications in Food Technology	121152	Click Here
5.3	Health & Functional Foods	121153	Click Here
5.4	Instrumentation and Process Control	121154	Click Here
5.5	Technology of Oils and Fats	121155	Click Here
5.7	Soft Skills- III		Click Here
6th Semester
S.No	SUBJECT	Subject Code	Download
6.1	Entrepreneurship Development and Management	121151	Click Here
6.2	Food Packaging Technology	121152	Click Here
6.3	Technology of Non-alcoholic Beverages	121153	Click Here
6.4	Food Analysis & Quality Control	121154	Click Here
6.5	Waste Management in Food Industry	121155	Click Here
6.7	Soft Skills - IV		Click Here