Food Study Material

Milk:- Milk is defined as the lacteal secretion obtained by complete milking of

More details

one or more healthy milch animals, which are properly fed and kept, except for the secretion obtained 15 days before and 5 days after calving. It should confirm to the legal standards as laid down in the PFA for the particular class of milk.

Milk:- Milk is defined as the lacteal secretion obtained by complete milking of

More details

one or more healthy milch animals, which are properly fed and kept, except for the secretion obtained 15 days before and 5 days after calving. It should confirm to the legal standards as laid down in the PFA for the particular class of milk.