PRINCIPLES OF FOOD ENGINEERING
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In chemistry , pH is a numeric scale used to specify the acidity or basicity of an aqueous solution . It is approximately the n... -
Principle Fruit beverages are prepared from fruit juices or pulp and preserved by chemical preservatives or by heat application. ... -
The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raym... -
Foodnon-nutritive additives are substances or mixture of substances, other than a base food stuff, which either improve the flavor, text...
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